Shipwreck

10 ingredients
9 steps

Ingredients

  • 2 onions
  • 2 potatoes
  • 3 carrots
  • 1 lb ground beef
  • 1/2 cup rice (raw)
  • 1 cup celery
  • 1 teaspoon salt (approx.)
  • 1/2 teaspoon pepper (approx.)
  • 10 ounces tomato soup
  • 10 ounces water (1 can of water)

Directions

  1. 1
    Layer sliced raw veggies into a roaster or casserole dish.
  2. 2
    Sprinkle each layer with salt and pepper.
  3. 3
    Pat beef on top.
  4. 4
    Sprinkle rice over.
  5. 5
    Add celery.
  6. 6
    Mix soup and water.
  7. 7
    Pour over casserole.
  8. 8
    Cover with lid or foil.
  9. 9
    Bake 350 2 hours or until veggies are tender.

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