Shipwreck Beans

7 ingredients
8 steps

Ingredients

  • 6 or 8 pieces bacon
  • 1 lb. ground beef
  • 1 medium size onion
  • 1/2 green pepper (if desired)
  • 2/3 c. ketchup
  • 1/2 c. packed brown sugar
  • 1 (32 oz.) can pork and beans

Directions

  1. 1
    Cook bacon crisp, cool, crumble and set aside.
  2. 2
    Brown beef and drain.
  3. 3
    Add cut up onion and green pepper.
  4. 4
    Cook until tender, about 5 minutes.
  5. 5
    Combine ketchup and brown sugar; stir into beef mixture.
  6. 6
    Stir in pork and beans and bacon except for 2 tablespoons.
  7. 7
    Put mixture into 8 or 9-inch baking dish; top with remaining bacon.
  8. 8
    Bake, uncovered, at 350° for 1 hour.

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