Shipwreck Beans
7 ingredients
8 steps
Ingredients
- 6 or 8 pieces bacon
- 1 lb. ground beef
- 1 medium size onion
- 1/2 green pepper (if desired)
- 2/3 c. ketchup
- 1/2 c. packed brown sugar
- 1 (32 oz.) can pork and beans
Directions
-
1Cook bacon crisp, cool, crumble and set aside.
-
2Brown beef and drain.
-
3Add cut up onion and green pepper.
-
4Cook until tender, about 5 minutes.
-
5Combine ketchup and brown sugar; stir into beef mixture.
-
6Stir in pork and beans and bacon except for 2 tablespoons.
-
7Put mixture into 8 or 9-inch baking dish; top with remaining bacon.
-
8Bake, uncovered, at 350° for 1 hour.
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