Shipwreck Casserole

Name: Shipwreck Casserole
Ingredients: 4 c. diced potatoes; 3 Tbsp. butter; 1 large onion; 1 c. kidney beans (16 oz.), drained and rinsed; 1/4 c. raw rice; 1 green pepper, chopped; 1 can tomatoes (16 oz.); 1 lb. ground beef; 1 can cream of celery soup, diluted as directed; salt and pepper to taste

10 ingredients

5 steps

Ingredients

4 c. diced potatoes
3 Tbsp. butter
1 large onion
1 c. kidney beans (16 oz.), drained and rinsed
1/4 c. raw rice
1 green pepper, chopped
1 can tomatoes (16 oz.)
1 lb. ground beef
1 can cream of celery soup, diluted as directed
salt and pepper to taste

Directions

1

Place potatoes in bottom of 2 1/2-quart baking dish.
2

Layer butter, onion, beans, rice, green pepper, tomatoes and ground beef (pre-cook enough to drain fat) over potatoes; season with salt and pepper as desired.
3

Cover evenly with soup.
4

Bake at 350° for 1 1/2 hours.
5

Cover the last 30 minutes.