Shipwreck Casserole

Name: Shipwreck Casserole
Ingredients: 1 lb. lean ground beef; 2 medium size potatoes (uncooked), cut in thin rounds; 1 (15 oz.) can kidney beans; 1/2 c. rice (uncooked); 1 c. onion, chopped; 1 large can tomato juice or enough to cover; salt and pepper to taste

7 ingredients

6 steps

Ingredients

1 lb. lean ground beef
2 medium size potatoes (uncooked), cut in thin rounds
1 (15 oz.) can kidney beans
1/2 c. rice (uncooked)
1 c. onion, chopped
1 large can tomato juice or enough to cover
salt and pepper to taste

Directions

1

Brown ground beef until done; salt and pepper to taste.
2

Place 1/2 of ground beef in bottom of large casserole.
3

Arrange a layer of potatoes over beef, a layer of kidney beans, sprinkle (washed) rice over beans, a layer of chopped onion, salt and pepper. Repeat each layer of potatoes, beans, rice and onion.
4

Use other half of beef for top.
5

Pour tomato juice over ingredients.
6

Bake at 350° for 1 1/2 hours.