Shipwreck Casserole

Name: Shipwreck Casserole
Ingredients: 4 c. diced raw potatoes; 3 Tbsp. butter; 1 large onion, diced; 1 can red kidney beans, drained and rinsed; 1/4 c. raw rice; 1 diced green pepper; 1 can tomatoes; 1 lb. ground beef; salt and pepper; 1 can cream of celery soup

10 ingredients

5 steps

Ingredients

4 c. diced raw potatoes
3 Tbsp. butter
1 large onion, diced
1 can red kidney beans, drained and rinsed
1/4 c. raw rice
1 diced green pepper
1 can tomatoes
1 lb. ground beef
salt and pepper
1 can cream of celery soup

Directions

1

Put potatoes in bottom of 2 1/2 quart baking dish.
2

Over potatoes, layer butter, onion, beans, rice, green pepper, tomatoes and ground beef.
3

Season with salt and pepper; cover evenly with soup.
4

Bake in 350° oven for 1 1/2 hours or until potatoes are done.
5

If it starts to get too brown, cover with foil the last 30 minutes.