Shipwreck Stew

Ingredients

• 1 lb. ground beef
• 3 medium carrots, sliced
• 1 (8 oz.) can tomato sauce
• 1 tsp. Worcestershire sauce
• 1 c. chopped onion
• 1 tsp. salt
• 1/4 tsp. pepper
• 3 c. cubed peeled potatoes
• 1 (9 oz.) pkg. frozen green beans, thawed
• 1/4 c. uncooked long grain rice
• 1/2 to 1 tsp. chili powder
• 1/4 c. minced fresh parsley
• 1 c. water
• 1 (16 oz.) can kidney beans, rinsed and drained