Shipwreck Stew

Name: Shipwreck Stew
Ingredients: 1 Tbsp. fat; 1 small onion; 1 lb. ground beef; 1/2 c. uncooked rice; 3 c. diced potatoes; 2 c. chopped celery; 1 (No. 2) can red beans; 3 c. tomato sauce; 1 Tbsp. salt; 1 Tbsp. Worcestershire sauce; dash of pepper; dash of chili powder

12 ingredients

5 steps

Ingredients

1 Tbsp. fat
1 small onion
1 lb. ground beef
1/2 c. uncooked rice
3 c. diced potatoes
2 c. chopped celery
1 (No. 2) can red beans
3 c. tomato sauce
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
dash of pepper
dash of chili powder

Directions

1

Fry onion and ground beef in skillet and brown slightly.
2

Add rest of ingredients in layers.
3

Heat on top of stove until it steams, then place in 350° oven for approximately 1 hour.
4

Dip spoon straight down to the bottom so as to serve in layers.
5

Serves 8 to 10.