Shirley'S Fried Pies

Directions

1. 1
   Mix flour, salt, sugar and baking powder.
2. 2
   Add shortening, then egg and milk.
3. 3
   Leave in refrigerator overnight.
4. 4
   Take pieces of dough size of large marble.
5. 5
   Roll.
6. 6
   Cut round circle size of large saucer.
7. 7
   Add 1 1/2 tablespoons very stiff filling (your choice).
8. 8
   Brush 1/2 of edge with water.
9. 9
   Fold over.
10. 10
    Crimp edges together with fork and deep fry until golden brown.