Shirley'S Pound Cake
10 ingredients
7 steps
Ingredients
- 3 c. sugar
- 3 1/2 c. sifted flour
- 1 c. Crisco
- 1 stick creamy Oleo
- 1 c. sweet milk
- 6 medium eggs
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1 tsp. lemon flavoring
Directions
-
1Sift flour, salt, and baking powder together.
-
2Cream Crisco and Oleo well.
-
3Add sugar and cream well.
-
4Add eggs one at a time. Then add flour mixture with milk.
-
5Then add flavorings.
-
6Beat well.
-
7Bake in preheated oven at 325° for 1 1/2 hours.
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