Shirred Eggs

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Melt butter in a small pan.
3. 3
   Put 1 tsp in to each baking cup and swirl to coat the bottom and sides.
4. 4
   Crack each egg into a buttered cup and sprinkle with salt and pepper.
5. 5
   Bake for 6 minutes, or until the eggs are almost set.
6. 6
   Sprinkle on the grated cheese and bake 2-3 more minutes.
7. 7
   Tip and tilt cup, if egg white is set and opaque, it is done.
8. 8
   Remove eggs from cups with a small spoon and serve.