Shirred Eggs

Directions

1. 1
   Preheat oven to 325 degrees F (165 degrees C).
2. 2
   Rub the inside of a 6 ounce ramekin with butter.
3. 3
   Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks.
4. 4
   Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
5. 5
   Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes.
6. 6
   Remove from oven, and allow to set for 2 to 3 minutes before serving.