Shish-K-Bobs

Directions

1. 1
   Tenderize meat by pounding with edge of saucer or using prepared tenderizer such as Lawry's.
2. 2
   Scrub vegetables and slice into about 1/4-inch slices.
3. 3
   Leave okra whole.
4. 4
   Alternate meat cubes with vegetables on bamboo skewers.
5. 5
   Amounts of vegetables are determined by your family's likes and dislikes.
6. 6
   Place skewers into two 8 x 11-inch greased baking dishes.
7. 7
   Three skewers will fit into each dish.
8. 8
   Dot with butter.
9. 9
   Salt and pepper to taste.
10. 10
    Pour 1/2 canned tomatoes into each dish.
11. 11
    Place 1/2 bottle liquid smoke over each dish.
12. 12
    Cover with foil and bake at 350° for 1 hour.
13. 13
    This dish can be prepared ahead and baked later in the day.
14. 14
    Serve with salad and bread for a complete meal.