Shish Kabobs

Ingredients

• 1 (5-pound) boneless leg of lamb, cut into 1 1/2-inch cubes
• 1 cup port or other sweet red wine
• 1/2 cup vinegar
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 2 teaspoons sugar
• 1 teaspoon dried whole oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 large onion, chopped
• 6 cloves garlic, minced
• 4 medium-size green peppers, seeded and cut into 1 1/2-inch pieces
• 1/2 pound fresh mushrooms
• 1 (10-ounce) package pearl onions
• 1 pint cherry tomatoes
• Hot cooked rice