Shish Kabobs

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. chicken or beef
  • 1/4 c. dry onion soup
  • 2 Tbsp. sugar
  • 1/2 c. ketchup
  • 1/4 c. vinegar
  • 1/4 c. oil
  • 1 Tbsp. mustard
  • 1/4 tsp. salt
  • dash of hot sauce

Directions

  1. 1
    Bring sauce to boil.
  2. 2
    Put meat in and cook on medium heat for 15 minutes.
  3. 3
    Remove and cool in refrigerator overnight.
  4. 4
    Cut vegetables and place on skewer with meat.
  5. 5
    Grill and baste with sauce.

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