Shish-Kabobs

6 ingredients
7 steps

Ingredients

  • 1/2 lb. of 2-inch thick steak
  • 2 medium tomatoes
  • 1/2 green bell pepper
  • 2 small onions
  • 12 fresh mushroom caps
  • Italian dressing

Directions

  1. 1
    Debone meat and trim off fat.
  2. 2
    Cut into 16 square chunks; place in marinade (Italian dressing).
  3. 3
    Cut tomatoes, onions and peppers into 8 wedges.
  4. 4
    Wash and remove stems from mushroom caps. Leave caps whole.
  5. 5
    Insert meat and vegetables on skewers.
  6. 6
    Place Shish-Kabobs over hot coals for 10 minutes, broiler 6 to 8 minutes.
  7. 7
    Serves 4.

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