Shish Kebabs

Name: Shish Kebabs
Ingredients: 1 lb marinating steak, cut into 1 inch chunks; 20 grape tomatoes; 20 whole mushrooms, cut in half; 2 onions, cut into 1 inch squares; 2 green peppers, cut into 1 inch squares; 5 potatoes, cut into 1 inch chunks; 34 cup red wine; 34 cup red wine vinegar; 34 cup olive oil; skewer (if using bamboo, be sure to soak in water before using)

10 ingredients

5 steps

Ingredients

1 lb marinating steak, cut into 1 inch chunks
20 grape tomatoes
20 whole mushrooms, cut in half
2 onions, cut into 1 inch squares
2 green peppers, cut into 1 inch squares
5 potatoes, cut into 1 inch chunks
34 cup red wine
34 cup red wine vinegar
34 cup olive oil
skewer (if using bamboo, be sure to soak in water before using)

Directions

1

Pour red wine, red wine vinegar, olive oil, meat and onions into container and let marinade overnight.
2

The next day, prepare the onions, green peppers, potatoes, and wash the tomatoes and mushrooms.
3

Skewer the meat and vegetables on the skewers and place on grill.
4

Set aside marinade and sprinkle on the shish kebabs while they cook on the grill.
5

Enjoy!