Shitake Miso Soup

6 ingredients
6 steps

Ingredients

  • 2 scallions
  • 4 ounces tofu, small cubes (~ 0.5 cup)
  • 6 teaspoons soy sauce
  • 1 cup sliced shitake mushroom
  • 4 cups water
  • 4 tablespoons miso

Directions

  1. 1
    In a sauce pan combine soy sauce, tofu and scallions.
  2. 2
    Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
  3. 3
    Add mushrooms and water, bring to a boil.
  4. 4
    Once boiling vigorously, bring down to a simmer and add mushrooms.
  5. 5
    Simmer until mushrooms reach desired tenderness.
  6. 6
    Add Miso, mix until dissolved, serve.

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