Shock Top Beef Stew
13 ingredients
6 steps
Ingredients
- 3 -4 cups white potatoes, Cubed
- 1 bunch celery, rough chopped
- 6 medium carrots, rough chopped
- 1 large onion, rough chopped
- 2 lbs stew meat
- 1 12 cups flour
- 1 12 tablespoons garlic salt
- 1 tablespoon pepper
- 1 tablespoon parsley
- 4 -8 tablespoons bacon grease or 4 -8 tablespoons olive oil
- 3 -5 garlic cloves, minced
- 23 cup orange juice
- 1 12 bottles of belgian white beer (I use Shock Top)
Directions
-
1Combine all flour and seasoning then roll beef in it to coat, melt down your grease in a skillet then sear the beef just until brown on the outside, do in small batches so not to bring the grease temp down too much.
-
2NO OVERCROWDING, set aside.
-
3Add garlic into bacon grease, and saute.
-
4Add to grease/bacon mixture 1 1/2 bottles of shock top beer and the OJ (drink the other half ;)).
-
5Place all your veggies in the crock pot, then your meat, then pour your grease/garlic/beer mixture over it.
-
6Cook on Low 6-8 hours make sure to taste test before serving, i had to add a little more salt and pepper at the end -- just depends :).
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