Shock Top Beef Stew

13 ingredients
6 steps

Ingredients

  • 3 -4 cups white potatoes, Cubed
  • 1 bunch celery, rough chopped
  • 6 medium carrots, rough chopped
  • 1 large onion, rough chopped
  • 2 lbs stew meat
  • 1 12 cups flour
  • 1 12 tablespoons garlic salt
  • 1 tablespoon pepper
  • 1 tablespoon parsley
  • 4 -8 tablespoons bacon grease or 4 -8 tablespoons olive oil
  • 3 -5 garlic cloves, minced
  • 23 cup orange juice
  • 1 12 bottles of belgian white beer (I use Shock Top)

Directions

  1. 1
    Combine all flour and seasoning then roll beef in it to coat, melt down your grease in a skillet then sear the beef just until brown on the outside, do in small batches so not to bring the grease temp down too much.
  2. 2
    NO OVERCROWDING, set aside.
  3. 3
    Add garlic into bacon grease, and saute.
  4. 4
    Add to grease/bacon mixture 1 1/2 bottles of shock top beer and the OJ (drink the other half ;)).
  5. 5
    Place all your veggies in the crock pot, then your meat, then pour your grease/garlic/beer mixture over it.
  6. 6
    Cook on Low 6-8 hours make sure to taste test before serving, i had to add a little more salt and pepper at the end -- just depends :).

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