Shoe Peg Casserole
6 ingredients
4 steps
Ingredients
- 1 medium onion
- 1 can Shoe Peg corn, drained
- 1 can French-style green beans, drained
- 1 can cream of celery soup
- 1 can sliced water chestnuts
- 1 (8 oz.) sour cream
Directions
-
1Mix together and put in casserole dish.
-
2Crush Ritz crackers and put on top.
-
3Dot with margarine (about 1 stick).
-
4Bake at 350° until it bubbles.
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