Shoe Peg Corn Casserole

Name: Shoe Peg Corn Casserole
Ingredients: 2 cans Shoe Peg corn, drained; 1 can French-cut string beans; 1 (8 oz.) container sour cream; 1 small jar chopped pimento, drained; 1 small onion, chopped; 1/4 c. chopped bell pepper; 1/2 stick margarine; 20 Ritz crackers, crushed; 1/2 c. mild Cheddar cheese, grated; 1 tsp. salt

10 ingredients

13 steps

Ingredients

2 cans Shoe Peg corn, drained
1 can French-cut string beans
1 (8 oz.) container sour cream
1 small jar chopped pimento, drained
1 small onion, chopped
1/4 c. chopped bell pepper
1/2 stick margarine
20 Ritz crackers, crushed
1/2 c. mild Cheddar cheese, grated
1 tsp. salt

Directions

1

In a large bowl, mix Shoe Peg corn, drained.
2

Add green beans, drained.
3

Add drained pimento.
4

In small skillet, melt margarine. Add chopped onion and bell pepper and saute until tender.
5

Add to corn mixture.
6

Add sour cream last.
7

Blend well with a spoon.
8

Add salt.
9

Grease a casserole dish with margarine.
10

Pour in mixture. Top with crushed Ritz crackers.
11

Top with dabs of margarine and bake at 325° for 30 minutes.
12

Turn oven off and take casserole out.
13

Sprinkle grated cheese on top and return to hot oven until cheese is melted (about 30 seconds).