Shoe Peg Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can Shoe Peg corn (or white whole kernel sweet corn)
  • 3 oz. cream cheese
  • 1/4 c. boiling water
  • 1 c. crushed saltine crackers
  • 1/4 c. melted margarine

Directions

  1. 1
    Mix together cream cheese and boiling water.
  2. 2
    Drain corn and add cheese mixture to corn in a casserole dish.
  3. 3
    Mix crackers with melted butter or margarine; sprinkle on top of corn mixture.
  4. 4
    Bake 30 minutes at 350°.

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