Shoe Peg Corn Casserole

4 ingredients
4 steps

Ingredients

  • 3 cans Shoe Peg corn
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) can green chillies with juice
  • 4 to 5 green onions, chopped

Directions

  1. 1
    Melt cream cheese; add chopped onions, chillies and corn.
  2. 2
    Put in 9 x 11-inch casserole dish.
  3. 3
    Bake at 350° until bubbly, about 25 minutes.
  4. 4
    This can be topped with seasoned bread crumbs before baking.

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