Shoepeg Corn

4 ingredients
1 steps

Ingredients

  • 2 cans Shoepeg corn
  • 2 Tbsp. flour
  • 1 stick margarine
  • 1/2 pt. whipping cream

Directions

  1. 1
    Heat flour, margarine and whipping cream until thick. Pour over Shoepeg corn and bake at 350° for 30 minutes.

Products Matching These Ingredients

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