Shoepeg Corn Casserole

10 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped bell pepper
  • 1 can Shoepeg corn, drained
  • 1 stick oleo
  • 1/2 c. sharp grated cheese
  • 1 can cream of celery soup
  • 1 can French-cut green beans
  • 1 (8 oz.) cream cheese
  • 1 stack crushed Ritz crackers

Directions

  1. 1
    In 3 tablespoons butter, saute the onion, celery and bell pepper.
  2. 2
    Mix corn, cheese, beans, celery soup and cream cheese. Place in a 9 x 13-inch casserole dish.
  3. 3
    Melt the oleo and mix with the cracker crumbs.
  4. 4
    Pat crackers on top of casserole.
  5. 5
    Bake at 350° for 45 minutes.

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