Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped bell pepper; 1 can Shoepeg corn, drained; 1 stick oleo; 1/2 c. sharp grated cheese; 1 can cream of celery soup; 1 can French-cut green beans; 1 (8 oz.) cream cheese; 1 stack crushed Ritz crackers

10 ingredients

5 steps

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1 can Shoepeg corn, drained
1 stick oleo
1/2 c. sharp grated cheese
1 can cream of celery soup
1 can French-cut green beans
1 (8 oz.) cream cheese
1 stack crushed Ritz crackers

Directions

1

In 3 tablespoons butter, saute the onion, celery and bell pepper.
2

Mix corn, cheese, beans, celery soup and cream cheese. Place in a 9 x 13-inch casserole dish.
3

Melt the oleo and mix with the cracker crumbs.
4

Pat crackers on top of casserole.
5

Bake at 350° for 45 minutes.