Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Ingredients: 1- 12 oz. shoepeg corn; 1- 16 oz. French style green beans; 1 c. yellow cheddar cheese or colby cheese, grated; 8 oz. sour cream; 1 c. cream of celery soup; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; 1 sleeve Ritz crackers, crushed; 1 stick butter, melted

10 ingredients

4 steps

Ingredients

1- 12 oz. shoepeg corn
1- 16 oz. French style green beans
1 c. yellow cheddar cheese or colby cheese, grated
8 oz. sour cream
1 c. cream of celery soup
1/2 c. celery, chopped
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 sleeve Ritz crackers, crushed
1 stick butter, melted

Directions

1

Combine first eight ingredients and spread in a shallow baking dish- 8 inch x 12 inch.
2

Top with crackers and drizzle with melted butter.
3

Bake for 45 minutes in a 350 degree oven.
4

Serves 6 - 8.