Shoepeg Corn Side Dish

Name: Shoepeg Corn Side Dish
Ingredients: 1 can (14-1/2 ounces) French-style green beans, drained; 2 cans (7 ounces each) white or shoepeg corn; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup slivered almonds; 1/2 cup shredded cheddar cheese; 1/2 cup sour cream; 3/4 cup French-fried onions

8 ingredients

1 steps

Ingredients

1 can (14-1/2 ounces) French-style green beans, drained
2 cans (7 ounces each) white or shoepeg corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup slivered almonds
1/2 cup shredded cheddar cheese
1/2 cup sour cream
3/4 cup French-fried onions

Directions

1

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking.