Shoo-Fly Bread

Directions

1. 1
   In a large bowl, combine 2 cups flour and brown sugar. Cut in shortening with pastry blender until fine crumbs.
2. 2
   Remove 1/2 cup crumbs and set aside. To the remaining crumbs, add 1 cup flour, baking powder and baking soda.
3. 3
   Stir until well blended.
4. 4
   Mix together egg, molasses and water. Add to crumb mixture and stir by hand just until blended.
5. 5
   Pour into well-greased and floured 5 x 9-inch loaf pan. Sprinkle 1/2 cup reserved crumbs on top. Bake at 350° for 55 to 65 minutes or until tests done.