Shoo-Fly Cake

8 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 c. margarine
  • 2 c. sugar
  • 1 tsp. salt
  • 1 c. molasses
  • 2 c. water
  • 2 Tbsp. hot water
  • 1 tsp. soda, dissolved

Directions

  1. 1
    Mix dry ingredients with margarine.
  2. 2
    Take out one cup of crumbs to sprinkle over the top of the cake.
  3. 3
    Add molasses, water, hot water and soda; mix thoroughly.
  4. 4
    Add reserved crumbs.
  5. 5
    Bake at 350° for 45 minutes.

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