Shoo-Fly Cake

Directions

1. 1
   Combine flour, brown sugar and oleo.
2. 2
   Work into fine crumbs. Remove 1 cup crumbs for topping.
3. 3
   Mix boiling water, molasses and baking soda.
4. 4
   Add remaining crumbs; mix well.
5. 5
   Batter will be very thin.
6. 6
   Pour into greased 9 x 13-inch pan.
7. 7
   Sprinkle remaining cup of crumbs over top.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Makes 16 to 20 servings.
10. 10
    I like it when hot, topped with ice cream or Cool Whip.