Shoo-Fly Cake

Directions

1. 1
   Work flour, sugar and margarine together into coarse crumbs. Reserve 1 1/2 cups of crumbs.
2. 2
   Mix molasses, boiling water and soda; combine with remaining crumbs.
3. 3
   Mix well.
4. 4
   Batter will be thin.
5. 5
   Pour into greased and floured sheet cake pan.
6. 6
   Sprinkle the 1 1/2 cups of reserved crumbs over the top of the cake.
7. 7
   Bake at 350° for 45 minutes.