Shoo-Fly Cake

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 lb. brown sugar
  • 1/2 tsp. salt
  • 3/4 c. oleo
  • 2 1/4 c. boiling water
  • 1 Tbsp. baking soda
  • 1 c. molasses

Directions

  1. 1
    Mix flour, brown sugar, salt and oleo into crumbs and remove 3/4 cup for top.
  2. 2
    Mix 2 cups boiling water with molasses.
  3. 3
    Mix baking soda with 1/4 cup boiling water and add to molasses mixture.
  4. 4
    Mix all things together by hand.
  5. 5
    Pour into ungreased 13 x 9-inch pan.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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