Shoo-Fly Cake
6 ingredients
1 steps
Ingredients
- 4 c. unsifted flour
- 2 c. sugar
- 1 c. baking molasses
- 2 c. boiling water
- 2 level tsp. baking soda
- 1/2 lb. butter or margarine
Directions
-
1Work flour, sugar and butter together into coarse crumbs. Reserve 1 1/2 cups for topping on cake. Mix together molasses, boiling water and baking soda. Combine with remaining crumbs. Mix well. Batter will be thin. Pour into a greased and floured 9 x 13 pan. Sprinkle the 1 1/2 cups of reserved crumbs over the cake. Bake at 350° for 45 minutes.
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