Shoo-Fly Cake

6 ingredients
1 steps

Ingredients

  • 4 c. unsifted flour
  • 2 c. sugar
  • 1 c. baking molasses
  • 2 c. boiling water
  • 2 level tsp. baking soda
  • 1/2 lb. butter or margarine

Directions

  1. 1
    Work flour, sugar and butter together into coarse crumbs. Reserve 1 1/2 cups for topping on cake. Mix together molasses, boiling water and baking soda. Combine with remaining crumbs. Mix well. Batter will be thin. Pour into a greased and floured 9 x 13 pan. Sprinkle the 1 1/2 cups of reserved crumbs over the cake. Bake at 350° for 45 minutes.

Products Matching These Ingredients

More Recipes to Try