Shoo-Fly Coffee Cake

6 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 3/4 c. sugar
  • 1 tsp. baking soda
  • 1/2 c. shortening
  • 1 c. hot water
  • 1/2 c. light molasses

Directions

  1. 1
    Stir together flour, sugar and baking soda.
  2. 2
    Cut in shortening until mixture resembles fine crumbs.
  3. 3
    Reserve 1/3 cup of crumbs. Stir together hot water and molasses.
  4. 4
    Add to crumb mixture; stir until blended.
  5. 5
    Pour into greased 9 x 1 1/2-inch pan.
  6. 6
    Sprinkle reserved crumbs on top.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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