Shoo-Fly-Pie

7 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1/2 c. Crisco
  • 1/2 tsp. baking soda
  • 1 c. sugar
  • 1 c. warm water
  • 1 c. New Orleans molasses (Brer Rabbit or Grandma Molasses)
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Mix flour, Crisco and sugar.
  2. 2
    Put aside a little of this crumb mix for top of pie.
  3. 3
    Combine molasses and water; add baking soda. Combine dry ingredients and liquid mixture.
  4. 4
    Put in unbaked pie crust.
  5. 5
    Sprinkle crumbs on top and bake in 325° oven about 1 hour.

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