Shoo-Fly Pie

10 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pie shell (unpricked)
  • 1 1/2 c. flour
  • 1/2 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/8 tsp. salt
  • 1/8 tsp. ginger, nutmeg and cloves
  • 1/4 c. butter
  • 1/2 c. molasses
  • 1/2 c. boiling water
  • 1/2 tsp. baking soda

Directions

  1. 1
    Combine molasses, boiling water and baking soda.
  2. 2
    Pour over prepared shell.
  3. 3
    Sprinkle with remaining crumbs.
  4. 4
    Bake at 350° for 30 to 35 minutes, or until filling is set and crumbs golden brown.

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