Shoo-Fly Pie

Directions

1. 1
   Mix flour, sugar and shortening to form crumbs.
2. 2
   Save slightly over half for topping.
3. 3
   Mix eggs, molasses, and 3/4 cup of hot water.
4. 4
   Add the smaller portion of the dry mixture to this.
5. 5
   Disolve baking soda in the rest of the hot water and add to molasses/crumb mixture.
6. 6
   Pour into unbaked pie shell and top with reserved crumb mixture.
7. 7
   Bake at 325 degrees for 45 minutes.
8. 8
   Shake when you take it out to see if it is solid.
9. 9
   Can be served cold.