Shoo-Fly Pie

9 ingredients
3 steps

Ingredients

  • 3/4 c. corn syrup
  • 1/4 c. molasses
  • 1 c. hot water
  • 1 tsp. baking soda
  • 1 egg
  • 1 c. flour
  • 2 Tbsp. butter
  • 2/3 c. brown sugar
  • 1 (9-inch) pie crust, unbaked

Directions

  1. 1
    In a bowl, mix together the corn syrup, molasses, water, soda and egg.
  2. 2
    Reserve about half of this mixture. To the rest, add the flour, butter and brown sugar.
  3. 3
    Mix well and pour into pie crust. Carefully top with the reserved syrup and bake for 25 minutes at 400°. Allow to cool, then chill the pie before serving.

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