Shoo-Fly Pie

9 ingredients
5 steps

Ingredients

  • 1/4 c. shortening
  • 1 1/2 c. flour
  • 1 c. brown sugar
  • 3/4 tsp. baking soda
  • 1/8 tsp. nutmeg
  • 1/4 tsp. salt
  • 3/4 c. molasses
  • 3/4 c. hot water
  • a little ginger, cloves and cinnamon

Directions

  1. 1
    Work the first 3 ingredients together in a bowl.
  2. 2
    In another bowl, add all the remaining ingredients except the water.
  3. 3
    Mix well, then add water.
  4. 4
    Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top.
  5. 5
    Bake 15 minutes at 450° and then 20 minutes at 350°.

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