Shoo-Fly Pie

Directions

1. 1
   Combine the first 3 ingredients and blend well.
2. 2
   Set aside. Sift the remaining ingredients together.
3. 3
   Add 1/4 cup butter with dry ingredients to a crumb consistency.
4. 4
   Line a 9-inch plate with pastry and put 1/2 crumb mixture over pastry.
5. 5
   Add molasses mixture and sprinkle remainder of crumbs on top.
6. 6
   Bake at 450° for 10 minutes.
7. 7
   Reduce temperature to 350° and bake 25 minutes.