Shoo-Fly Pie

12 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1 tsp. baking soda
  • 1 Tbsp. flour
  • 1 c. molasses
  • 2 c. boiling water
  • 1 beaten egg
  • 2 (9-inch) unbaked pie shells
  • 2 1/4 c. flour
  • 1 c. brown sugar, packed
  • 1/2 c. shortening
  • 1 tsp. cream of tartar
  • pinch of salt

Directions

  1. 1
    Combine the first 6 ingredients and pour into the unbaked pie shells.
  2. 2
    Combine the last 5 ingredients to make a crumbly mixture; sprinkle on top of the pies.
  3. 3
    Bake at 375° for 45 minutes or until golden.

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