Short Crust Pastry

4 ingredients
2 steps

Ingredients

  • 8 oz. flour (2 heaped c.)
  • 4 oz. shortening (1 c.)
  • 1/2 tsp. salt
  • cold water (to mix)

Directions

  1. 1
    Rub the fat and flour together using the fingertips until no lumps remain visible.
  2. 2
    Add the cold water, a little at a time, until the dough is smooth and firm.

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