Short-Cut Eggs Benedict

7 ingredients
2 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/3 c. milk
  • 1 Tbsp. lemon juice
  • 6 slices Canadian bacon or 12 strips bacon, cooked and drained
  • 3 English muffins, split and toasted, or 6 slices bread, toasted
  • 6 poached eggs
  • 1 Tbsp. finely chopped parsley

Directions

  1. 1
    In 2-quart saucepan, combine soup, milk and lemon juice.
  2. 2
    Over low heat, heat through, stirring occasionally.

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