Short-Cut Eggs Benedict
7 ingredients
2 steps
Ingredients
- 1 can cream of chicken soup
- 1/3 c. milk
- 1 Tbsp. lemon juice
- 6 slices Canadian bacon or 12 strips bacon, cooked and drained
- 3 English muffins, split and toasted, or 6 slices bread, toasted
- 6 poached eggs
- 1 Tbsp. finely chopped parsley
Directions
-
1In 2-quart saucepan, combine soup, milk and lemon juice.
-
2Over low heat, heat through, stirring occasionally.
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