Short Cut Fruit Sopapillas

Directions

1. 1
   Heat 1 inch canola oil in a large deep skillet to 350F.
2. 2
   For each sopapilla, place 1-2 tbls of the canned filling at one end of the tortilla.
3. 3
   Tuck in sides and roll up as you would a burrito.
4. 4
   Fry seam side down, 1-2 sopapillas at a time, until bottoms are golden, turn and cook the other side to golden brown.
5. 5
   Drain on paper towels and dust with confectioner's sugar for a finished touch.