Short-Cut Lasagne

Name: Short-Cut Lasagne
Ingredients: 1/2 lb. ground beef; 1/2 lb. mild Italian bulk sausage; 1 c. water; 1 (32 oz.) jar prepared spaghetti sauce or make your own sauce; 1 1/2 tsp. dried Italian seasoning; 1/2 tsp. pepper; 1 (15 oz.) carton Ricotta cheese; 1 egg; 16 oz. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 9 lasagne noodles (uncooked)

11 ingredients

9 steps

Ingredients

1/2 lb. ground beef
1/2 lb. mild Italian bulk sausage
1 c. water
1 (32 oz.) jar prepared spaghetti sauce or make your own sauce
1 1/2 tsp. dried Italian seasoning
1/2 tsp. pepper
1 (15 oz.) carton Ricotta cheese
1 egg
16 oz. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
9 lasagne noodles (uncooked)

Directions

1

In large skillet, brown meat; drain well.
2

Add spaghetti sauce, seasonings and water and bring to a boil.
3

Simmer 5 minutes.
4

In medium bowl, combine Ricotta cheese and egg; mix well.
5

In bottom of ungreased 13 x 9-inch baking dish, spread 1 cup of the hot mixture.
6

Cover with 3 noodles; then another cup of sauce, 1/3 of the cheese mix, 1/3 of the shredded Mozzarella cheese and 1/3 of the Parmesan.
7

Then repeat, ending with sauce and cheese on top.
8

Cover with foil; refrigerate overnight.
9

Next day, bake at 350° for 30 minutes, then uncover and bake 10 to 15 minutes longer, until cheese is melted and noodles are tender. May also be baked the same day.