Short Pie Tart Shells

Directions

1. 1
   Heat oven to 450° (hot).
2. 2
   Blend Bisquick and butter in bowl. Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl.
3. 3
   Dough will be puffy and soft.
4. 4
   Divide into 6 parts.
5. 5
   Pat out each piece on a 5 inch circle of heavy-duty aluminum foil (use lid of coffee can to measure foil).
6. 6
   Makes tart shells by folding up an inch of foil and pinching in 4 corners. Place tarts on baking sheets.
7. 7
   Bake 7 to 9 minutes until lightly browned.
8. 8
   Cool.
9. 9
   Remove foil carefully.