Short Ribs

Name: Short Ribs
Ingredients: 3 lbs short rib of beef; 2 tablespoons all-purpose flour; oil; 2 garlic cloves, chopped, plus; 2 more garlic cloves, chopped; water; beef broth, plus more for roasting; salt & freshly ground black pepper; 1 onion, sliced; white rice, for serving; 1 cup salt; 14 cup black pepper; 14 cup garlic powder

13 ingredients

14 steps

Ingredients

3 lbs short rib of beef
2 tablespoons all-purpose flour
oil
2 garlic cloves, chopped, plus
2 more garlic cloves, chopped
water
beef broth, plus more for roasting
salt & freshly ground black pepper
1 onion, sliced
white rice, for serving
1 cup salt
14 cup black pepper
14 cup garlic powder

Directions

1

Preheat oven to 350 degrees F.
2

Season ribs using House Seasoning.
3

Lightly dust with 2 tablespoons flour.
4

In a Dutch oven, place a small amount of oil.
5

Add the 2 garlic cloves and cook until lightly browned.
6

Add the ribs and brown on each side.
7

Add half water and half beef broth to cover ribs.
8

Bring to a boil.
9

Remove the ribs from the Dutch oven and place in a casserole dish.
10

Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs.
11

Roast ribs for 2 hours.
12

Serve over buttered white rice.
13

House Seasoning:
14

Combine all ingredients in a bowl.