Short Ribs

Directions

1. 1
   Wipe meat with a damp cloth.
2. 2
   Trim off excess fat.
3. 3
   Combine flour, salt and black pepper.
4. 4
   Dredge meat in mixture to coat completely.
5. 5
   Heat shortening in large skillet.
6. 6
   Brown ribs on all sides.
7. 7
   Remove to a casserole with cover.
8. 8
   Saute onions and garlic in skillet until golden.
9. 9
   Spoon over ribs.
10. 10
    Combine water, bay leaf, brown sugar, vinegar and soy sauce.
11. 11
    Pour over ribs.
12. 12
    Cover.
13. 13
    Bake at 350F (180C) for 1 3/4 hours.
14. 14
    Add green pepper rings.
15. 15
    Cook 15 to 20 minutes longer or until meat is tender.
16. 16
    Remove cooked ribs and vegetables to a serving platter.
17. 17
    Skim fat off drippings.
18. 18
    Thicken with a little flour if desired.
19. 19
    Spoon drippings over meat and vegetables.