Short Ribs

9 ingredients
7 steps

Ingredients

  • 3 lb. short ribs of beef
  • 2 Tbsp. oil
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1/2 bay leaf
  • 1 onion, chopped
  • 2 c. hot water
  • 2 Tbsp. flour
  • 1/4 c. cold water

Directions

  1. 1
    Heat oil in a Dutch oven.
  2. 2
    Add short ribs and brown on all sides.
  3. 3
    Add seasonings, onion and hot water.
  4. 4
    Cover and simmer on low flame for 2 hours or until meat is tender.
  5. 5
    Remove meat. Blend flour and cold water; stir into liquid in pan and continue to cook, stirring, until gravy boils and thickens.
  6. 6
    Season gravy to taste.
  7. 7
    Pour over ribs and serve at once.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4
Organic Short Grain Brown Rice

Organic Short Grain Brown Rice

Lundberg

E

Steakhouse Marinade For Steak, Ribs & Burgers

Signature, Price Chopper

NOVA 4

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Genmai Super Premium Short Grain Brown Rice

Tamanishiki

B NOVA 1
Super Premium Short Grain Rice

Super Premium Short Grain Rice

Tamanishiki

B

Baby Back Ribs

Dining In

C NOVA 4

More Recipes to Try

Ranch Dressing

6 ingredients

Butternut Squash Shrimp Pasta Recipe

9 ingredients

Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens

15 ingredients

Egg Noodles with Feta and Herbs

8 ingredients

Savory Free-Form Sweet Potato Tart

9 ingredients

Strawberry Salsa Sundaes

9 ingredients

Banana Boats

3 ingredients

Apricot Cake Bars Recipe

10 ingredients

Shrimp With Artichokes

9 ingredients

Sausage Cart Spaghetti

9 ingredients

Farmhouse Chicken

12 ingredients

Shrimp Creole as made in New Orleans

17 ingredients