Shortbread

Directions

1. 1
   Pre-heat oven to 300.
2. 2
   With an electric mixer (a must), cream together butter, brown sugar & vanilla.
3. 3
   Add flour and corn starch.
4. 4
   Mix until smooth.
5. 5
   Fold in mini chocolate chips (optional).
6. 6
   Pour granulated sugar in a small bowl.
7. 7
   Butter the bottom of a small glass and dip in sugar.
8. 8
   Roll cookies into ball, a tablespoon per cookie.
9. 9
   Place on cookie sheet and flatten with glass dipped in sugar.
10. 10
    Bake for 20 minutes or until edges are lightly browned.
11. 11
    * Important.
12. 12
    Allow to cool for 5 minutes on cookie sheet or they will crumble.