Shortbread

Directions

1. 1
   Cream the butter and caster sugar together
2. 2
   Add the plain flour and mix
3. 3
   Line 2 7 inch tins with greaseproof paper
4. 4
   Fill with the mixture and smoothwith the back with a metal spoon
5. 5
   Evenly stab all over with a fork
6. 6
   Cook for 15 minutes at 200 degrees celsius
7. 7
   While still hot cut each tray into 8 equal pieces
8. 8
   Place on wire rack to cool